Grand Winner’s Recipe
Taste for yourself “Mushi Sushi”, which is featured on the menu of Matsuri High Holborn restaurant (click here for recipe).
Related Events 2004
Japanese Sushi Master Chefs gave lectures, demonstrations and workshops in a variety of settings around the UK
Original Sushi Competition 2003
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Mushi Sushi
Kayleigh Mort, Grand winner
Type: New Type
 
Ingredients
(make 2 pieces)

40g sushi rice
(click here for recipe)
3 shiitake mushrooms
5g smoked salmon
Grated cheese
Chopped parsley
235ml Dashi
(soup stock, available from oriental food shops)
1 tbsp Soy sauce
1 tbsp Mirin
1tbsp Sugar
  1 Mix dashi, sugar, soy sauce and mirin to make stock and cook de-stalked shiitake mushroom caps in it for 10-15 minutes then leave to cool. Dice 1 mushroom cap finely for filling.
  2 Mix sushi rice with diced shiitake mushroom and smoked salmon.
  3 Stuff 25g of mixed sushi rice in each remaining shiitake cap.
  4 Sprinkle cheese on tops of sushi, lightly steam till cheese melts and sprinkle parsley on top for decoration.

*Recipe slightly modified by the Original Sushi Competition chefs.